Are you tired of the hot summer dehydrating your taste for your wine? Have you ever heard of Lambrusco? Well, if you haven’t this is the perfect guide for you! Lambrusco is a type of red sparkling wine that originated in Italy. It is a well-known to many wine connoisseurs in the world similar to Chianti. Lambrusco wine is known for its low alcohol content, light body and sweet yet tart taste. Exciting, right? Check out this article to learn more about this best-selling wine!
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What is Lambrusco?
Lambrusco is a type of red sparkling wine that originates from the Lambrusco grape family. It offers refreshing and light-bodied taste which makes it an ideal choice for those who seek something sweet yet tart. Lambrusco wines have a light colour, due to the short maceration process undergone by the Lambrusco grapes. They are usually made with semi-sparkling or fully sparkling styles, depending on the region it is produced in and its specific variety of Lambrusco grapes used. Italians remain devoted to Lambrusco despite the rest of the world’s hesitance to forgive its past reputation. This sparkling red wine is commonly consumed throughout Northern Italy. Lambrusco has had a cheap, sickly reputation since the 1970s wine boom- but we’re here to tell you that it’s definitely worth another try.
Lambrusco is a type of red sparkling wine, and the colors can differ depending on the style. For example, some they are deep purply red while others might be as light in color as rosé. Most of them are made from black currant from Reggio Emilia and are sometimes turned into dry Lambrusco. These wines are slightly sparkling with specific blending grapes used to add flavors. They are made in a pressurized tank to ensure the best quality, particularly during the second fermentation process wherein some manufacturers cannot perfect. These procedures are observed since the Bronze Age, which involves carbon dioxide. Also, the ancestral method Lambrusco follows methods from the Roman times. Another red wine is Brunello di Montalcino.
What are the different types of Lambrusco?
The Lambrusco grape family is made up of dozens of different Lambrusco varieties, which can be divided into four main types. These are the following listed below:
This Lambrusco variety is known for its glass of complex aromas and flavors, with a combination of spicy and fruity notes. It also has a distinct strawberry-like aroma.
This Lambrusco variety is known for its glass of high acidity, full body, and dry finish. Its aromas can be described as floral, with notes of sour cherries and spices.
This Lambrusco variety is known for its intense color and intense tannins that give it its characteristic dry finish. Its aromas are complex, with notes of wild berries, leather and tobacco.
This Lambrusco variety is known for its light color and sweet taste. Its aromas are composed of fresh notes of red fruits, such as strawberries and raspberries.
Each type of Lambrusco offers its own unique flavor profile and characteristics.
How do I serve this sparkling wine?
Lambrusco is best served chilled at 8-10 degrees Celsius and can be enjoyed with light foods or as an aperitif. Lambrusco pairs well with antipasti, cold cuts, cheeses and salads. Lambrusco also goes great with fish and seafood dishes. Lambrusco is the perfect summertime sparkling wine that offers refreshingly sweet yet tart flavor profiles. You can also add black rose petals beside the container or red rose petals on top of the dinner table chair.
- Lambrusco is best served chilled at 8-10 degrees Celsius and can be enjoyed with light foods or as an aperitif.
- Lambrusco pairs well with antipasti, cold cuts, cheeses and salads.
- Lambrusco also goes great with fish and seafood dishes.
What foods pair well with Lambrusco?
Lambrusco makes a great pairing with antipasti, cold cuts, cheeses and salads. Lambrusco also pairs well with fish and seafood dishes. Lambrusco is the perfect summertime sparkling wine that offers refreshingly sweet yet tart flavor profiles. Lambrusco can even be used as an ingredient in some recipes, such as Lambrusco risotto or Lambrusco grilled vegetables.
Below are 15 foods that pair well with Lambrusco:
- Fennel Infused Sausages
- Fish and Seafood Dishes
- Grilled Vegetables
- Salami with Balsamic Vinegar
- Milk Chocolate
- Parmigiano Reggiano with an Orange Blossom
- Indian Cuisine
- Korean Barbecue
Whether you are enjoying Lambrusco grape wine made with grapes grown from the Lombardy region with a light meal or as an aperitif, Lambrusco is sure to please. Lambrusco is the perfect summertime sparkling wine that offers refreshingly sweet yet tart flavor profiles. So grab a bottle of Lambrusco and enjoy this best-selling wine!
How do I store a wine like this?
Lambrusco grape wine should be stored upright in a cool and dark place, away from direct sunlight. Usually, these wines undergo the process of secondary fermentation. Lambrusco is best stored between 8-10 degrees Celsius and can last up to two years when stored properly. Lambrusco should also be served chilled so that the full range of its sweet yet tart flavors can be appreciated. Italian Lambrusco develops best when stored at a consistent temperature between 45-65 degrees Fahrenheit. Storing it at temperatures lower than 40 degrees for extended periods will prevent the wine from maturing properly. In terms of storage, Lambrusco is similar to white wine. Temperature fluctuations are wine’s arch-nemesis, so don’t take it from room to room or put it in a fridge that is set too cold. Find one spot for your vino where the temperature stays consistent, and keep it there. While it’s a great idea to keep wine in a storage room away from electrical appliances, too much heat will cause the wine to “cook,” resulting in a raisin-like or musky flavor. If the room is too cold, the wine will become flat and lack body.
How long does Lambrusco last?
When stored properly, Lambrusco grape wine can last up to two years. Lambrusco should be served chilled to ensure the full range of its sweet yet tart flavors are enjoyed. Lambrusco is best consumed within six months of purchase to enjoy its fresh and vibrant profile. An unopened bottle of Lambrusco can last up to five days in the fridge. If you use a vacuum pump, it can extend its shelf-life by an additional two weeks. However, if you have an inert gas preservation system, it could last for 30 days or more. Although Lambrusco needs to be refrigerated, it can only withstand certain temperatures for a limited amount of time. The ideal temperature to store Lambrusco would be between 45 and 65 degrees Fahrenheit; however, since most fridges are not set higher than 40 degrees, long-term storage in the fridge is not recommended. Also take a look at our guide on how much sugar in red wine.
Where can I buy Lambrusco?
Lambrusco can be purchased at most wine stores and online retailers. Lambrusco is also sold in many supermarkets, liquor stores, and specialty shops around the world. Lambrusco is an affordable Italian sparkling wine that offers a unique flavor profile with its sweet yet tart flavors.
How much does a wine like this cost?
The price of Lambrusco can vary depending on the variety you choose. Lambrusco is a budget-friendly Italian sparkling wine that typically costs between $10 and $20 per bottle. Lambrusco wines may cost more or less depending on the region and producer. You don’t have to spend a lot of money for good wine. Lambrusco is comparably priced to other wines, but with a better taste. The grapes are fermented in a large tank with added yeast rather than individual bottles like Champagne, resulting in a crisper flavor. Hoel says that you can get “a good bottle of Lambrusco for around $15.”
How can I determine the best sparling wine?
The best Lambrusco wines will have the right balance of sweetness and acidity, as well as a pleasant aroma. When selecting Lambrusco wines, you should check the label for information about its region, producer, and type. Lambrusco comes in a variety of styles such as Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro, Lambrusco Salamino di Santa Croce and Lambrusco Reggiano. The color can range from deep purple to pink with a slight fizziness. A good bottle of Lambrusco will also have an appealing fruity nose with notes of cherries and red fruits that linger on the palate. Lambrusco is a versatile wine that pairs well with many foods, so experiment and find the Lambrusco that works best for your taste. Another bubbly wine to take a look at is Franciacorta.
Is Lambrusco a sweet wine?
Lambrusco from Emilia Romagna is a semi-sweet to sweet sparkling wine. Lambrusco wines range from dry and crisp to semi-sweet and fruity. Lambrusco di Sorbara is the driest Lambrusco variety, while Lambrusco Grasparossa di Castelvetro is the sweetest. Lambrusco Salamino di Santa Croce and Lambrusco Reggiano have medium body and sweetness levels. Also, you may try Lambrusco Maestri if you want to taste a different flavor!
Can Lambrusco be aged?
Yes, Lambrusco can be aged, but it should be stored properly in order for it to age gracefully. Lambruscos need to be kept cool with consistent temperatures between 45 and 65 degrees Fahrenheit, away from heat, light and vibrations. Lambrusco is best consumed within six months of purchase to enjoy its fresh and vibrant profile.
What category is Lambrusco wine?
Lambrusco from Emilia Romagna is a sweet red wine made from cabernet sauvignon and different Lambrusco grapes classified as a sparkling Italian wine. Lambrusco wines range from light and crisp to semi-sweet with a pleasant fruity aroma. Lambrusco is produced in the Emilia Romagna region of Italy and can be enjoyed as an aperitif or paired with food. Lambruscos are also popular for their affordability compared to other bubbly wines like Champagne. Lambruscos come in different varieties such as Lambrusco di Sorbara, Lambrusco Mantovano, Lambrusco Maestri, Lambrusco Grasparossa di Castelvetro, Lambrusco Salamino di Santa Croce and Lambrusco Reggiano.
What is the difference between Prosecco and Lambrusco?
Prosecco and Lambrusco are both sparkling Italian wines, but they have some key differences. Prosecco has a light body with notes of green apples, pear and peach, while Lambrusco is more full-bodied with flavors of red fruits like cherries and raspberries. Lambruscos tend to be sweeter than Proseccos, while Proseccos have higher acidity levels. Lambrusco is also less expensive than Prosecco due to its production methods. Lambruscos are fermented in a large tank with added yeast rather than individual bottles like Champagne.