Wine lovers like you could be curious about different wines. Aside from wines like Prosecco originating from Italy itself, there are various kinds of them all over the world. These types also have other variations that introduce new tastes that never fails to satisfy the usual wine connoisseur.
This article will teach you everything about many different wines!
Table of Contents
What are the different wines?
1. Pinot Grigio
Pinot grigio is a white wine that originates from Italy. It is made from the pinot gris grape, which has a grayish-blue color. The wine is light-bodied and has a crisp, refreshing flavor with hints of citrus. Pinot grigio pairs well with seafood and poultry dishes.
2. Sauvignon Blanc
Sauvignon blanc is a white wine that originates from France. It is made from the sauvignon blanc grape, which has a greenish-white color. The wine is light-bodied and has a grassy, herbal flavor with hints of citrus. Sauvignon blanc pairs well with seafood and vegetable dishes.
3. Chardonnay
Chardonnay is a white wine that originates from France. It is made from the chardonnay grape, which has a yellowish-green color. The wine is medium to full-bodied and has a buttery, oaky flavor with hints of tropical fruit. Chardonnay pairs well with poultry and pork dishes.
4. Riesling
Riesling is a white wine that originates from Germany. It is made from the riesling grape, which has a greenish-white color. The wine is medium-bodied and has a sweet, fruity flavor with hints of floral notes. Riesling pairs well with dessert dishes or as an aperitif wine.
5. Pinot Noir
Pinot noir is a red wine that originates from France. It is made from the pinot noir grape, which has a black color. The wine is light to medium-bodied and has a fruity, earthy flavor with hints of spice. Pinot noir pairs well with poultry and beef dishes
6.Merlot
Merlot is a red wine that originates from France. It is made from the merlot grape, which has a dark blue color. The wine is medium-bodied and has a smooth, velvety texture with hints of blackberry and plum. Merlot pairs well with beef and lamb dishes.
7. Sparkling Wine
Sparkling wine is a type of wine that has been carbonated with bubbles. It can be either a white or red wine, depending on the grape used to make it. The sparkling wines from France are known as Champagne, while those from Spain are called Cava. Sparkling wines are light-bodied and have a refreshing flavor.
8.Cabernet Franc
Cabernet franc is a red wine that originates from France. It is made from the cabernet franc grape, which has a dark purple color. The wine is medium-bodied and has a peppery, herbal flavor with hints of cherry and blackcurrant. Cabernet franc pairs well with beef and game dishes.
9.Gewürztraminer
Gewürztraminer is a white wine that originates from Germany. It is made from the gewürztraminer grape, which has a pinkish-white color. The wine is medium-bodied and has a sweet, spicy flavor with hints of tropical fruit.
10.Malbec
Malbec is a red wine that originates from France. It is made from the malbec grape, which has a dark blue color. The wine is medium-bodied and has a fruity, earthy flavor with hints of blackberry and plum. Malbec pairs well with beef dishes or as an aperitif wine.
11.Chenin Blanc
Chenin blanc is a white wine that originates from France. It is made from the chenin blanc grape, which has a yellowish-green color. The wine is light-bodied and has a crisp, fresh flavor with hints of honey and apple. Chenin blanc pairs well with seafood and poultry dishes.
12.Viognier
Viognier is a white wine that originates from France. It is made from the viognier grape, which has a yellowish-orange color. The wine is medium-bodied and has a floral, fruity flavor with hints of peach and apricot.
13.Grenache
Grenache is a red wine that originates from Spain. It is made from the grenache grape, which has a dark purple color. The wine is full-bodied and has a spicy, peppery flavor with hints of raspberry and blackberry. Grenache pairs well with pork and lamb dishes.
14.Muscat
Muscat is a white wine that originates from Italy. It is made from the muscat grape, which has a yellowish-green color. The wine is light to medium-bodied and has a sweet, floral flavor with hints of citrus and melon. Muscat pairs well with seafood dishes or as an aperitif wine.
What are the different types of red wines?
1. Cabernet Sauvignon
Cabernet sauvignon is a red wine that originates from France. It is made from the cabernet sauvignon grape, which has a deep purple color. The wine is full-bodied and has a bold, tannic flavor with hints of dark berries. Cabernet sauvignon pairs well with beef and lamb dishes.
2. Merlot
Merlot is a red wine that originates from France. It is made from the merlot grape, which has a blueish-black color. The wine is medium to full-bodied and has an oaky, smooth flavor with hints of plum and blackberry. Merlot pairs well with poultry, pork and beef dishes.
3. Syrah
Syrah is a red wine that originates from France. It is made from the Syrah grape, which has a deep purple color. The wine is full-bodied and has a spicy, smoky flavor with hints of black fruits. Syrah pairs well with beef and game dishes.
4. Zinfandel
Zindafel is a red wine that originates from California. It is made from the zinfandel grape, which has a pinkish-red color. The wine is medium to full-bodied and has an intense, fruity flavor with hints of raspberry and pepper. Zinfandel pairs well with poultry and pork dishes.
5. Malbec
Malbec is a red wine that originates from Argentina. It is made from the malbec grape, which has a deep purple color. The wine is medium to full-bodied and has an intense, jammy flavor with hints of dark cherry and blackberry. Malbec pairs well with beef and lamb dishes.
What are the different wines that are sparkling?
1. Champagne
Champagne is a sparkling wine that originates from France. It is made from the chardonnay, pinot noir and pinot meunier grapes, which have a pale yellow color. The wine is light-bodied and has an effervescent, fruity flavor with hints of apple and pear.
2. Prosecco
Prosecco is a sparkling wine that originates from Italy. It is made from the glera grape, which has a pale green color. The wine is light-bodied and has an aromatic, slightly sweet flavor with hints of citrus and peach.
3. Cava
Cava is a sparkling wine that originates from Spain. It is made from the parellada, xarel-lo and macabeo grapes, which have a pale yellow color. The wine is light-bodied and has a toasty, fruity flavor with hints of pear and honey.
4. Moscato d’Asti
Moscato d’Asti is a sparkling wine that originates from Italy. It is made from the moscato grape, which has a pale yellow color. The wine is light-bodied and has a sweet, floral flavor with hints of apricot and peach.
5. Lambrusco
Lambrusco is a sparkling wine that originates from Italy. It is made from the lambrusco grape, which has an intense red color
What are the different types of white wines?
1. Chardonnay
Chardonnay is a white wine that originates from France. It is made from the chardonnay grape, which has a pale yellow color. The wine is full-bodied and has an oaky, buttery flavor with hints of tropical fruits. Chardonnay pairs well with poultry and fish dishes.
2. Sauvignon Blanc
Sauvignon blanc is a white wine that originates from France. It is made from the sauvignon blanc grape, which has a light green color. The wine is light to medium-bodied and has a crisp, grassy flavor with hints of citrus and herbal notes. Sauvignon blanc pairs well with seafood dishes or as an aperitif.
3. Riesling
Riesling is a white wine that originates from Germany. It is made from the riesling grape, which has a light yellow color. The wine is medium-bodied and has an off-dry, fruity flavor with hints of apple and apricot. Riesling pairs well with poultry and pork dishes or as a dessert wine.
4. Pinot Grigio
Pinot grigio is a white wine that originates from Italy. It is made from the pinot grigio grape, which has a pale yellow color. The wine is light-bodied and has a crisp, floral flavor with hints of citrus and melon. Pinot grigio pairs well with seafood dishes or as an aperitif.
5. Gewurztraminer
Gewurztraminer is a white wine that originates from Germany. It is made from the gewurztraminer grape, which has a pale yellow color. The wine is full-bodied and has an aromatic, spicy flavor with hints of lychee and rose petals. Gewurztraminer pairs well with spiced dishes or as a dessert wine.
What are the different wines that are dessert wines?
1. Port
Port is a fortified wine that originates from Portugal. It is made from the touriga nacional, tinta barroca and touriga franca grapes, which have a deep purple color. The wine is full-bodied and has a sweet, fruity flavor with hints of plum and blackberry.
2. Sauternes
Sauternes is a sweet white wine that originates from France. It is made from the sémillon grape, which has a pale yellow color. The wine is medium-bodied and has an intense honeyed flavor with notes of apricot and peach.
3. Madeira
Madeira is a fortified wine that originates from Portugal. It is made from the sercial, verdelho, boal and malmsey grapes, which have a pale yellow color. The wine is full-bodied and has a toasty, nutty flavor with notes of dried fruit.
4. Sherry
Sherry is a fortified wine that originates from Spain. It is made from the palomino grape, which has a pale yellow color. The wine is full-bodied and has an intense nutty flavor with hints of caramel and honey.
5. Muscat
Muscat is a sweet white wine that originates from France. It is made from the muscat blanc à petits grains grape, which has a light golden color. The wine is medium-bodied and has an aromatic taste.
How should I store wine?
Wine should be stored in a cool and dark place, such as a wine cellar or cooler. The ideal temperature for storing most wines is between 52-57 degrees Fahrenheit (11-14 degrees Celsius). Wine should also be stored on its side so that the cork remains moist and airtight. Wines can be stored for up to 10 years if properly cared for. Avoid storing wines in areas with strong odors, excessive sunlight or high temperatures, as these factors can cause the wine to spoil prematurely. Make sure to store your wines away from any appliances that generate heat, as this could raise the temperature of the room and cause your wines to degrade faster.
How long do different wines last?
Wine can last up to several years if stored properly. Generally, white wines will last up to 2-3 years while red wines can last 5-10 years. Sparkling wines have the shortest lifespan of 1-2 years. Wines with higher levels of tannin and acidity may last longer than other types of wine. The flavor and quality of a wine will start to diminish if it is stored for too long, so it’s best to drink your wine within its recommended shelf life. You should also check the label on your bottle for information regarding how long the wine has been aged before it was bottled. This will give you an idea of when the wine (whether red wine or white wine; or even a sparkling wine) should be consumed by in order to experience its full potential.
How can I tell if different wines have gone bad?
There are a few signs that you can look out for to tell if wine has gone bad. If the wine smells musty or sour, it has likely gone bad. You may also notice that the color of the wine is off or there are sediment particles floating in it. Additionally, if the flavor of the wine is flat or tastes acidic, then it should be discarded as it’s likely spoiled. If any of these signs appear after opening a bottle of wine, do not consume it and discard it instead. There’s no need to risk your health by consuming bad wine!
How should I serve different wines?
When serving wine, the most important thing to remember is that it should be served at the correct temperature. White wines are typically served between 45-55°F (7-12°C) and red wines should be served between 60-68°F (15-20°C). Additionally, make sure that you’re using clean glasses with no chips or scratches. This will ensure that your guests get the best experience from their glass of wine. Lastly, when pouring a bottle of wine, always pour slowly and carefully in order to aerate it properly. This will release the aroma and enhance the flavor of the wine for a better tasting experience. Also, you can add soft cheeses, green pepper, green apples, black grapes, a lemon juice, a full bodied red wine or full bodied wine, riesling grapes, a starter wine (or ice wines), fruits with citrus notes, a grape juice, and other food pairings on the table. These are necessary because some wines listed here have intense fruit flavors with earthy aromas that come from the world wine regions, major wine regions. These may include dry wine, sweet wines, wines with grape varietals, and other different types of wine from every wine region from the wine world. High tannin wines with grape varieties (such as an acidic wine) or a wine produced through secondary fermentation may also push you to look for food that balance the oak aging taste or oak aging tracks from, for example, a full bodied white wine. Oak barrel aging may add to the kick of the taste, so you can eat food with it that complements with the different grape varietals used. You can do this with popular white wines (chardonnay, etc.) and most sparkling wines. Riesling wines, for example, are perfect with cheese and grapes or green apple.
Also check out our guide on what wine is made of.
What temperature should I serve different wines?
White wines should be served between 45-55°F (7-12°C) and red wines should be served between 60-68°F (15-20°C). For sparkling wines, the ideal serving temperature is 40-50°F (5-10°C). Be sure to chill all white and sparkling wines in the fridge prior to serving. Red wines can be served at room temperature or slightly chilled if desired. Always remember to serve wine slightly cooler than your desired drinking temperature as it will warm up in the glass as you hold it. This way you can ensure that you’re getting the most out of your wine!
What is the best way to open bottles of different wines?
The best way to open a bottle of wine is by using a corkscrew. Make sure to remove the foil wrapper from around the neck of the bottle before attempting to open it. Insert your corkscrew at an angle and twist until it is firmly in place. Pull up on the handle while gently lifting the cork out of the bottle, making sure not to apply too much pressure or you could end up spilling precious wine all over your counter! When removing the cork, focus on keeping it intact as this will help keep air off of your wine, preserving its freshness and flavor for longer periods of time. Finally, pour yourself a glass and enjoy!
FAQs
How do I pour wine?
When pouring a bottle of wine, always pour slowly and carefully in order to aerate it properly. This will ensure that all the flavor compounds reach their full potential as you enjoy your glass. Additionally, fill glasses only halfway up in order to experience both the aroma and taste of the wine more fully.
How do I decant wine?
Decanting wine is the process of pouring it into a carafe or decanter in order to aerate it. This will help to release the aroma and enhance the flavor of your wine for a better tasting experience. When using a decanter, make sure to pour slowly and carefully in order to ensure that no sediment from the bottle gets transferred over. Additionally, you should only fill your decanter two-thirds full as this will allow air to mix with the wine as it passes through it during pouring. Decanting can be done before serving or while you’re drinking your glass of wine.
What are some common wine terms?
Common wine terms include: bouquet (the aroma of a wine), tannin (a bitter compound found in red wines), body (the texture and weight of a wine on the palate), legs (the liquid that drips down the glass after it has been swirled). Additionally, there are many other terms used to describe the taste, smell, texture and visual properties of wines. It’s important to familiarize yourself with these terms in order to fully appreciate your next glass of delicious vino!
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